Green Water

JACQUES FATH

Wishlist - You must be connected to your personnal account

£80.00

Head

Neroli
Heart

Mint
Base

Moss

Out-of-Stock

Olfactory Notes
Description & ingredients
A word from the perfumer

Olfactory Notes

Description

Mythical, first opus of the Collection. Created in 1946 by perfumer Vincent Roubert, Green Water was classified as a modern fragrance and still is to date. A timeless and elegant freshness, revisited over the years. In 2016, Parfums Jacques Fath with the fine sensibility of Cecile Zarokian, re-habilitated noble ingredients such as large quantities of Neroli (5%) into this complex formula.

Show ingredients

Alcohol Denat. (Sd Alcohol 40-B) – Aqua (Water) - Parfum (Fragrance) - Ppg-26-Buteth-26 - Peg-40 Hydrogenated Castor Oil - Ethylhexyl Methoxycinnamate – Octocrylene - Butyl Methoxydibenzoylmethane – Homosalate - Diethylhexyl Syringylidene Malonate - Ethylhexyl Salicylate - Caprylic/Capric Triglyceride – Tocopherol - Helianthus Annuus (Sunflower) Seed Oil – Bht - Ci 19140 (Yellow 5) - Ci 60730 (Ext. Violet 2) - Ci 42090 (Blue 1) - Ci 14700 (Red 4) - Ci 17200 (Red 33) – Citral – Eugenol – Farnesol – Geraniol – Hydroxycitronellal – Limonene – Linalool.

Cécile Zarokian

Perfumer's Word

" I was very flattered and pleased that les Parfums Jacques Fath proposed to me the project of renewing Green Water but also was a little anxious to address such a reference in perfumery... I remembered the time I was studying this classic – Green Water is one of the precursors of the family of Aromatic Citrus and a great success at that time.

I exchanged and worked in close collaboration with les Parfums Jacques Fath and also with l’Osmothèque in Versailles: we studied the 1946 fragrance and worked accordingly.

I then submitted my trials to Mr. Jean Kerleo, perfumer and founder of this unique institution. He gave me additional details about the original perfume and its story, in order to keep up with its distinctive freshness I used lavish quantities of Neroli to ensure a qualitative result, among other ingredients. "