Green Water is the mythical, first opus of the Jacques Fath Essentials Collection. Created in 1946 by perfumer Vincent Roubert, Green Water was classified as a modern fragrance and it still is a timeless and elegant freshness thats been heavily revisited over the years.
In 2016 perfumer Cecile Zarokian, re-habilitated noble ingredients such as large quantities of Neroli (5%) into this delightfully complex, mint flecked formula.
Ingredients: Alcohol Denat. (Sd Alcohol 40-B) – Aqua (Water) - Parfum (Fragrance) - Ppg-26-Buteth-26 - Peg-40 Hydrogenated Castor Oil - Ethylhexyl Methoxycinnamate – Octocrylene - Butyl Methoxydibenzoylmethane – Homosalate - Diethylhexyl Syringylidene Malonate - Ethylhexyl Salicylate - Caprylic/Capric Triglyceride – Tocopherol - Helianthus Annuus (Sunflower) Seed Oil – Bht - Ci 19140 (Yellow 5) - Ci 60730 (Ext. Violet 2) - Ci 42090 (Blue 1) - Ci 14700 (Red 4) - Ci 17200 (Red 33) – Citral – Eugenol – Farnesol – Geraniol – Hydroxycitronellal – Limonene – Linalool.