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Grapefruit
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Galbanum
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Cedarwood


Founded by Louis Rancé in Grasse in the 1600s as a Maître Gantier workshop, Rancé became a perfume Maison since 1795. Known as the official supplier of the French Imperial Court and Napoleon’s favourite perfumer, François Rancé revolutionized the Art of Perfumery by creating fragrances of a timeless excellence.
Rue Rancé
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Head
Basil
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Heart
Verbena
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Amber
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Head
Juniper Berry
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Heart
Angelica
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Base
Amber
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Head
Bergamot
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Heart
Lily of the Valley
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Base
Wood
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Head
Bergamot
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Heart
Gardenia
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Base
Sandalwood
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Head
Melon
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Heart
Freesia
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Base
Mahogany
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Impériale
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Head
Ylang-Ylang
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Heart
Passion Fruit
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Base
Sandalwood
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Head
Grapefruit
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Heart
Gardenia
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Base
Cedarwood
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Head
Peach
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Heart
Vanilla
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Base
Incense
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Head
Bergamot
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Heart
Cinnamon
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Base
Mahogany
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Head
Neroli
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Heart
Eucalyptus
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Base
Musk
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Head
Pear
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Heart
Magnolia
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Base
Tonka Bean
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Head
Mandarin
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Heart
Nutmeg
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Base
Patchouli
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Head
Hawthorn
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Heart
Vanilla
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Base
Musk
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Head
Mandarin
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Heart
Jasmine
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Amber
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Impérial
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Head
Bergamot
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Heart
Lentiscus
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Base
Patchouli
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Head
Pineapple
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Heart
Birch
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Base
Oakmoss
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Head
Anise
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Heart
Orange Blossom
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Base
Amber
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Head
Bergamot
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Heart
Birch
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Base
Oud
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Head
Bergamot
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Heart
Sage
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Base
Patchouli
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Head
Bergamot
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Heart
Lavender
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Base
Sandalwood
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Head
Grapefruit
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Heart
Lavender
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Base
Sandalwood
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Everything about
RANCÉ 1795
Subsequent Rancé generations continued to develop innovative fragrances and gems of perfumery for illustrious figures of their time.
Moved to Milan in 1902, the Company Headquarters now host a permanent Museum, which features Rancé historical Products, Archives and the Corporate Collection of objets d’Art de la Parfumerie.
Today, the Rancé seventh generation is carrying on the family’s traditional craft, inspired by ancient recipes, selected natural ingredients, passion, research and creativity. A unique blend of French elegance and perfume mastery, Italian taste for art and craftsmanship, Rancé 1795 fragrances draw an uninterrupted dialogue between tradition and trendsetting.
Art, poetry and science, hand-knotted silk threads and travels to distant lands: these are the ingredients of the Rancé 1795 recipe of Contemporary Excellence.