First launched in 1924, La Route d’Emeraude was designed by Julien Viard, in a faceted bottle and a jewel-like case reminiscent of the splendour of the Far East. La Route d’Emeraude explores the different facets of Sambac jasmine, bewitching and opulent. A seductive harmony of powerful white flowers (orange flower and tuberose), enriched with ylang-ylang.
Ingredients: Alcohol Denat. (Sd Alcohol 40-B) – Parfum (Fragrance) – Aqua (Water) – Benzyl Salicylate - Ethylhexyl Methoxycinnamate - Ethylhexyl Salicylate - Butyl Methoxydibenzoylmethane – Bht - Ci 19140 (Yellow 5) - Ci 14700 (Red 4) - Ci 17200 (Red 33) - Alpha-Isomethyl Ionone – Cinnamal - Cinnamyl Alcohol – Citral – Citronellol – Eugenol - Benzyl Benzoate - Butylphenyl Methylpropional – Farnesol – Geraniol - Hexyl Cinnamal – Hydroxycitronellal – Limonene – Linalool - Benzyl Alcohol.